Beef Empanada: A small handmade pie with wheat and corn flour, stuffed with Shredded Beef.
Cheese Empanada: A small handmade pie with wheat and corn flour, stuffed with Cheese.
Grandma’s Tequeños: These Cheese sticks, wrapped in wheat dough, are our family treasure as the recipe was passed on to us by our dear grandma.
Cachapa: A small corn pancake, served with Mozzarella.
Main Dish
Pabellón Criollo: A very authentic main dish which consists of flavorful shredded beef, rice, stewed and amazing black beans that are made from our grandma’s recipe. It is accompanied by a tasty Caesar or Reina Salad, creating a real Venezuelan tradition. As Vegetarian option, we add steamed Vegetable instead of meat.
Pabellón Criollo w/ AREPA: A very authentic main dish which consists of flavorful shredded beef, AREPA, stewed and amazing black beans that are made from our grandma’s recipe. It is accompanied by a tasty Caesar or Reina Salad, creating a real Venezuelan tradition. As Vegetarian option, we add steamed Vegetable instead of meat.
Reina Salad: A unique and delicious salad with potato, carrot, onion, green apple, sweet peas, cilantro, mayonnaise and some mama’s secrets that will make you love it.
Dessert
Tres Leches Cake “Grigri”: An ultra light Cake soaked in a sweet Milk mixture and topped with fresh whipped cream, Vanilla and Cinammon. This is one of our favorite mama’s recipe.
Tres Leches Cake “Chocolate”: An ultra light Cake soaked in a sweet Milk mixture, Cocoa, and topped with fresh whipped cream, Vanilla and Cinammon.
Chicha Mousse: A GLUTEN FREE dessert with Rice, Milk and Cinnamon. It is made from a typical Venezuelan beverage And inspired by the recipe of a great and dear friend.
